Gram flour pakora curry

Name: Gram flour pakora curry
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 large Potatoes cubed; 1 teaspoon red chilli Powder; 1 teaspoon ginger paste; 1.5 teaspoon Coriander powder; 1 teaspoon Cumin powder; 1 teaspoon Cumin seeds; 1 bay leaf; 1 tomato chopped; 1/2 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; To taste salt and sugar; As needed oil; 1 teaspoon green chilli chopped

Mamata Pramanik @cook_12028413

This is a quick easy and tasty recipie

Mamata Pramanik @cook_12028413

This is a quick easy and tasty recipie

Saved

Ingredients

25 minutes

3 servings

1 cupgram flour
1large Potatoes cubed
1 teaspoonred chilli Powder
1 teaspoonginger paste
1.5 teaspoonCoriander powder
1 teaspoonCumin powder
1 teaspoonCumin seeds
1bay leaf
1tomato chopped
1/2 teaspoongaram masala powder
1/2 teaspoonturmeric powder
To tastesalt and sugar
As neededoil
1 teaspoongreen chilli chopped

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Steps

25 minutes

1

Make a batter with gram flour,adding salt turmeric powder,red chilli Powder green chilli chopped,and ginger.It should be thick consistency
2

Heat oil in a pan and fry pakoras out of the mixture,keep aside.
3

Add jeera seeds and bay leaf in the remaining oil to temper and fry the Potatoes
4

Now saute ginger with salt and turmeric powder
5

Add all the powder masalas saute well
6

Add tomato puree and saute along with the masalas
7

As the masala starts releasing oil add water
8

Boil the curry well and add the pakoras.
9

Finally add sugar and garam masala powder
10

Serve it with hot and steaming plain rice