Mutton Chaap Fry

Name: Mutton Chaap Fry
Cuisine: Indian
Ingredients: 1/2 kg mutton chops; 2 tbsp ginger-garlic paste; 1 tsp coriander powder; 1tsp Turmeric powder; 2 tsp garam masala powder; 1 tsp red chilli powder; 2-3 green chillies finely chopped; 2-3 eggs beaten; 2 cups breadcrumbs; As needed Oil for frying

Shaheen Mustafa @cook_11890547

#kebabs&fritters

Shaheen Mustafa @cook_11890547

#kebabs&fritters

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Ingredients

1/2 kgmutton chops
2 tbspginger-garlic paste
1 tsp coriander powder
1tspTurmeric powder
2 tspgaram masala powder
1 tspred chilli powder
2-3green chillies finely chopped
2-3eggs beaten
2 cupsbreadcrumbs
As neededOil for frying

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Steps

1

In a pressure cooker add the (cleaned & washed) mutton pieces, salt, ginger-garlic paste, haldi, coriander, garam masala powder & green chillies. Add 1 cup water & close the lid. Cook for atleast 9-10 whistles. Cook until mutton is tender.
2

After the pressure release open the lid & cook until water evaporates. Mixture should dry..
3

Remove the mutton chops in a big dish & let it cool down.
4

Meanwhile beat the eggs & add salt & red chilli powder. Remove breadcrumbs in another separate dish
5

Dip the mutton chops in egg & then roll in breadcrumbs. (Repeat process if u want thick coating).
6

Deep fry in hot oil until golden brown & crisp. Serve hot with lemon wedges & green chutney.