Lauki stuffed parantha

Name: Lauki stuffed parantha
Cuisine: Indian
Ingredients: 500 gms Bottle gourd grated and squeezed; Handful Fresh coriander leaves; 1 tbsp green chilli and ginger paste; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 1 tbsp gram flour; to taste Salt; For dough; 1 cup wheat flour; Pinch salt; Pinch red chilli powder; 2 tbsp oil

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

A Healthy and easy recipe

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

A Healthy and easy recipe

Saved

Ingredients

500 gmsBottle gourd grated and squeezed
HandfulFresh coriander leaves
1 tbspgreen chilli and ginger paste
1/2 tspturmeric powder
1 tspred chilli powder
1/2 tspgaram masala
1/2 tspcumin seeds
1 tbspgram flour
to tasteSalt
For dough
1 cupwheat flour
Pinchsalt
Pinchred chilli powder
2 tbspoil

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Steps

1

In a bowl add grated and squeezed bottle gourd
2

Add all masalas and mix well
3

In a pan heat 1tbsp oil and add gram flour and roast it for 1to 2 min.
4

Add lauki parantha mixture and mix it
5

Let it cool.
6

Take a portion of wheat flour dough and stuff lauki mixture inside and roll a parantha.
7

Your healthy crispy lauki parantha is ready to serve.