Steps
- 1
Make halwa first.. For that
- 2
Rost suji in ghee
- 3
Put ghee in pan add dry fruits (powder) then add milk
- 4
Add colour and kesar and sugar
- 5
Thrn add suji.. And keep aside
- 6
For dough add 1spoon of ghee in flour salt and water
- 7
That pur that stuffing in dough and roll like normal roti
- 8
Add ghee while makeing paratha
- 9
And cut in ur shape. And. Enj
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