Halwa paratha

Name: Halwa paratha
Cuisine: Indian
Ingredients: 250 gm Suji; 100 grms Sugar; As needed Milk; 4-5 Kesar; Pinch Salt; 2 drops Orange food colour; 1 cup Wheat flour; As needed Pure ghee; As needed Dry fruits; As needed Water

Lovely Bishoyee @cook_11952849

Halwa paratha

Lovely Bishoyee @cook_11952849

Saved

Ingredients

250 gmSuji
100 grmsSugar
As neededMilk
4-5Kesar
PinchSalt
2 dropsOrange food colour
1 cupWheat flour
As neededPure ghee
As neededDry fruits
As neededWater

Saved

Steps

1

Make halwa first.. For that
2

Rost suji in ghee
3

Put ghee in pan add dry fruits (powder) then add milk
4

Add colour and kesar and sugar
5

Thrn add suji.. And keep aside
6

For dough add 1spoon of ghee in flour salt and water
7

That pur that stuffing in dough and roll like normal roti
8

Add ghee while makeing paratha
9

And cut in ur shape. And. Enj

Saved

Cooksnaps

Saved

Lovely Bishoyee @cook_11952849

on May 23, 2018 14:55

Comments

Similar Recipes

More Recipes

Apple 🍏 murabba in Himachali style

Prachi Maheshwari
Apple Cinnamon Baked Donuts

Alexa Trombley
*Aloo Paratha Roll*

Bareeraawais22
Easy Mini English Muffin Pizzas

Mad Cook
Easy chicken fajitas spaghetti

Spicy George Foreman
Persian Zucchini Borani (Zucchini and Yogurt Dip)

Fateme Persian Kitchen
Persian-Style Olivier Salad (Iranian Chicken Salad)

Fateme Persian Kitchen
Cashew Curry

Archana Agrawal
Custard Kunafa Cups

Bethica Das
Seviyan Upma / Vermicelli Upma

Sampada Shrungarpure
Keto Garlic Bread

Jason Ballard
Keto Waffles

Jason Ballard
Shepherd's Pie

icancervive10
The Best Grilled Chicken

JC32
Mexican Chicken Bowl

[jerr]
Dosa or rice crepe with mashed potato & avacado

Hema79
Cluster bean curry with raw mango

Hema79
Kamzo

zhamz(bintu's Kitchen)
Japanese coleslaw

Aya Nagomi visit host
Veg Kebabs

Nidhi Tyagi(Dipti)
Prawn do peyaza

Trisha pramanik
Carrot spaghetti jollof reciepe1

zhamz(bintu's Kitchen)
Ganda

zhamz(bintu's Kitchen)
Sago Vada

Mital Viramgama
Mayonnaise

AMITA's RASOI Or Easy Rangoli