Masala Mathri

Name: Masala Mathri
Cuisine: Indian
Ingredients: 1 cup flour; 2 tablespoon gram flour; 2 tablespoon wheat flour; 1 teaspoon baking powder; 1 teaspoon ajwain; 1 teaspoon jeera; 1/2 teaspoon salt; 1 teaspoon powdered sugar; 1 teaspoon kasoori methi; 1 teaspoon chopped coriander leaves; 2 green chillies chopped; 1 cup refined oil; 1/2 cup water approximately; 1 teaspoon chaat masala

Kumkum Chatterjee @cook_12055532

Masala Mathri

Kumkum Chatterjee @cook_12055532

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Ingredients

1 cupflour
2 tablespoongram flour
2 tablespoonwheat flour
1 teaspoonbaking powder
1 teaspoonajwain
1 teaspoonjeera
1/2 teaspoonsalt
1 teaspoonpowdered sugar
1 teaspoonkasoori methi
1 teaspoonchopped coriander leaves
2green chillies chopped
1 cuprefined oil
1/2 cupwater approximately
1 teaspoonchaat masala

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Steps

1

Mix flour, gram flour and wheat flour with salt, sugar, 2 tbsp oil,baking powder, kasoori methi, chopped coriander leaves and chopped green chillies.Knead into a tight dough with approximately half cup water.Sprinkle little more oil and knead thoroughly.Divide into 3 or 4 balls and roll out into half inch thick chapatti.Cut into small pieces with a small katori or a metal lid of a sauce bottle.Take out the round cut mathris and knead again the excess outer cuttings alongwith the other dough.
2

Sprinkle ajwain and jeera to the flour while kneading it.
3

Fry mathris in batches in hot oil but in low flame till browned and crispy.
4

Sprinkle chaat masala when mathris are done.Store in airtight container when it's cooled.