Vegetables kabab with green chutney, mint curd and garlic chutney

Name: Vegetables kabab with green chutney, mint curd and garlic chutney
Cuisine: Indian
Ingredients: For kabab:; 2 - boil potato; 1 teaspoon chat Masala; 1 beetroot boil; 1 carrot; 4 teaspoon boil green peas; 2 teaspoon corn flour; 1/2 cup - panner(grated); 1 teaspoon garlic ginger green chilli paste; 1/2cup coriander leaves; 1 green chilli; 3 teaspoon penuts seeds; 2 teaspoon seesame seeds; 1 - small piece ginger, garlic pieces; to taste Salt; 1 teaspoon lemon juice; Garlic chutney:; 1 cup garlic; 2 - dry red chilli; 1 teaspoon ready chilli powder; Mint curd:; 1 cup curd; 1 - green chilli; 8 pieces mint leaves

Neha Nikul Raval @cook_9234166

#Ramzan special

Neha Nikul Raval @cook_9234166

#Ramzan special

Saved

Ingredients

For kabab:
2- boil potato
1 teaspoon chat Masala
1beetroot boil
1carrot
4 teaspoon boil green peas
2 teaspoon corn flour
1/2 cup- panner(grated)
1 teaspoon garlic ginger green chilli paste
1/2cup coriander leaves
1 green chilli
3 teaspoon penuts seeds
2 teaspoon seesame seeds
1- small piece ginger, garlic pieces
to tasteSalt
1 teaspoon lemon juice
Garlic chutney:
1 cup garlic
2- dry red chilli
1 teaspoon ready chilli powder
Mint curd:
1 cup curd
1- green chilli
8 piecesmint leaves

Saved

Steps

1

Take one bowl add all ingredients boil potato, boil carrot, bowl green peas, boil beetroot
2

Add corn flour salt, green chilli, garlic ginger paste, grated panner, chat masala mix well
3

Make cutlet take pan put littlebit oil cellofry little brown gas off ready to serve
4

Green chutney add all ingredients in mixture jar make smothly paste ready chutney
5

Garlic red chilli chutney: add all ingredients in mixture make smothly paste take one pan add 1- spoon oil put sum musted seeds for tadka add chutney ready chutney to serve
6

Mint curd: add all ingredients in mixture make smooth paste ready chutney to serve