Vishete (unleavened mandazi)

Name: Vishete (unleavened mandazi)
Cuisine: Kenyan
Ingredients: 500 g all-purpose flour; 100 g margarine; 4 eggs; 100 g sugar; Milk; Cardamom powder; Lemon zest; Deep frying oil

Janet Vivian Mvoyi @cook_12443160

Way back in high school my aunty used to cook this for me to carry as snacks. What I like about Vishete is they are sweet and crunchy and take enough days before going bad.

Janet Vivian Mvoyi @cook_12443160

Way back in high school my aunty used to cook this for me to carry as snacks. What I like about Vishete is they are sweet and crunchy and take enough days before going bad.

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Ingredients

500 gall-purpose flour
100 gmargarine
4eggs
100 gsugar
Milk
Cardamom powder
Lemon zest
Deep frying oil

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Steps

1

Measure your ingredients I wasn't so accurate with mine. For Vishete the eggs should be more. No raising.
2

Add the dry ingredients together. Add the margarine then one egg at a time, you will need very little milk if necessary. The dough should be tough and doesn't need too much kneading.
3

Cut into desired shapes preferably small sizes. Heat the deep frying oil and fry the Vishete's