Arbi in different style

Name: Arbi in different style
Cuisine: Indian
Ingredients: 250 gm arbi boiled and peeled; as needed Refined oil; to taste Salt; 1 tsp Ajwain; 1 Tbsp Coriander powder; to taste Red chilli powder; 1/2 tsp Haldi powder; 1 pinch Heeng; 1/2 tsp Amchur powder

Divya Jain @cook_11732339

Delhi

Arbi in different style

Divya Jain @cook_11732339

Saved

Ingredients

250 gmarbi boiled and peeled
as neededRefined oil
to tasteSalt
1 tspAjwain
1 TbspCoriander powder
to tasteRed chilli powder
1/2 tspHaldi powder
1 pinchHeeng
1/2 tspAmchur powder

Saved

Steps

1

Take the boiled arbi and press it slightly to flatten it. Take a pan or tava..heat it with oil...cook these flatten arbi in oil till golden brown from both sides. Then take kadhai..heat it with little amount of oil.crackle heeng and other spices... except salt..add cook arbi...then add salt and amchur powder and cook for another 5-7 mins..ready to serve.