A picture of Hung curd kabab.

Hung curd kabab

Kuldeep Kaur @cook_9515801

#Theme kabab. Post no.7

#Theme kabab. Post no.7

Hung curd kabab

Kuldeep Kaur @cook_9515801

#Theme kabab. Post no.7

#Theme kabab. Post no.7

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Ingredients

1 cuphung curd
2boiled potatoes
4 tspcornflour
1/2 cupcup bread crumbs
To tasteSalt
1green chilli chopped
1/2 tspred chilli powder
2 tspboiled peas
2 tspboiled sweet corn
As neededFor frying oil

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Steps

1

Curd hang for 2 hours.
2

After hung curd and mix all ingredients.
3

Make a smooth dough.
4

Give oval and round shape kabab and coat with bread crumbs.
5

Then hot a oil and deep fry kebab on both sides.
6

Serve kabab with any ketchup.

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Cooksnaps

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Kuldeep Kaur @cook_9515801

on May 24, 2018 11:38

Delhi

Cooking is my passion 😋😋😋😋😋

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