Chicken fritters (chicken pakoda)

Name: Chicken fritters (chicken pakoda)
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gms boneless chkn cut into strips; 2 medium sized onion thinly sliced; 1 green chilli finely chopped; A few coriander leaves chopped; A few curry leaves chopped; A few mint leaves chopped (opt); 1/2 tsp Ginger garlic paste; 1/2 tsp Turmeric; 1/4 tsp ajwain (opt); 1 tsp red chilli powder (can increase according to ur taste); 4 tsp rice flour; 4 tbsp besan flour; Salt as per taste; Chicken stock or few drops of water; 1/4 tsp chat masala powder; Oil fr deep frying

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#kebabsandfritters
Simple and sizzling party snack

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#kebabsandfritters
Simple and sizzling party snack

Saved

Ingredients

3 servings

250 gmsboneless chkn cut into strips
2medium sized onion thinly sliced
1green chilli finely chopped
A fewcoriander leaves chopped
A fewcurry leaves chopped
A fewmint leaves chopped (opt)
1/2 tspGinger garlic paste
1/2 tspTurmeric
1/4 tspajwain (opt)
1 tspred chilli powder (can increase according to ur taste)
4 tsprice flour
4 tbspbesan flour
Salt as per taste
Chicken stock or few drops of water
1/4 tspchat masala powder
Oil fr deep frying

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Steps

1

To chicken strips add turmeric chilli powder ginger garlic paste and salt... Marinate this fr 15mins
2

To chkn add onion and rest remaining above ingredients.. except oil and mix everything well
3

Use chkn stock or water same as bhi use fr onion pakoda consistency
4

Heat the oil, gently drop the chkn mix and fry it on high heat until golden brown
5

Hot and crispy chkn fritters or pakodas r ready.. Enjoy it.
6

Enjoy it with ur fav dips