Vanilla cupcakes

Name: Vanilla cupcakes
Cuisine: Kenyan
Ingredients: 4 cups flour; 3 teaspoons baking powder; 1.5 cups cooking oil; 1.5 cup sugar; 1 pinch instant yeast; 2 cups milk; 4 eggs; 2 teaspoons vanilla essence

Mercyline I @cook_9929803

Kakamega

Vanilla cupcakes

Mercyline I @cook_9929803

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Ingredients

4 cupsflour
3 teaspoonsbaking powder
1.5 cupscooking oil
1.5 cupsugar
1 pinchinstant yeast
2 cupsmilk
4eggs
2 teaspoonsvanilla essence

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Steps

1

Preheat oven to 180•c
2

Line your baking tin with the cupcake cases
3

Sift flour, baking powder and yeast
4

Beat sugar, eggs, oil and essence until fluffy
5

Add flour mixture alternating with milk ensure you end with flour for best results
6

Pour in your cupcake cases by use of ice cream scoop ensure its 3/4 full to avoid over flow
7

Bake for 25-30 mins