Keep milk to boil

Whn it boils completely add bread slices (cut edges of bread slices) next add sugar boil fr 5 mins...off the gas

Cool this milk in room temperature

After cooling this milk, beat this with beater fr 5mins next add eggs, vanilla essence and beat fr 5 min till everything gets mixed well

In mould in which u r going to make pudding add 1tbsp sugar crystal keep on gas and prp caramel (2mins u might need)

Off the gas and cool

Grease the mould with some ghee and put the milk mixture in it

Put some water in steamer and Pre heat the steamer or cooker for 10mins

Place a rack or stand in tht and keep mould upon tht

Cover the mould with aluminum foil and put some holes in it to escape the steam

Cover the lid nt cook for 10mins on high flame thn reduce the flame on medium heat and cook fr another 25 mins

After 35mins remove the lid and prick tooth pick in pudding if it comes out clean, thn u pudding is ready

If not thn cook fr another 5mins

Remove mould frm steamer and cool in room temperature

Once it is cooled keep in refrigerator for 1hr

After one hour demould ur pudding

Note - If u r using cooker remove whistle frm lid and cook

See tht there is enough of water in ur steamer to cook fr 35 mins

U can use mixer grinder also instead of beater