Kathal ke kabab

Name: Kathal ke kabab
Cuisine: Indian
Ingredients: 1/2 kg kathal Boiled; 3 tbsp roasted besan; 2 onion chopped; 3 green chillis chopped; as needed Coriander chopped; 5-6 cloves garlic; 1 tsp ginger chopped; 1 tsp garam masala; 1 tsp coriander powder; as needed Whole masala roasted and grounded (1 badi lelaichi,4 green elaichi, 5laung,dalchini2,black pepper10,jeera1tsp); to taste Salt

Shlagha Srivastava @cook_12100634

Lucknow

Kathal ke kabab

Shlagha Srivastava @cook_12100634

Saved

Ingredients

1/2 kgkathal Boiled
3 tbsproasted besan
2onion chopped
3green chillis chopped
as neededCoriander chopped
5-6 clovesgarlic
1 tspginger chopped
1 tspgaram masala
1 tspcoriander powder
as neededWhole masala roasted and grounded (1 badi lelaichi,4 green elaichi, 5laung,dalchini2,black pepper10,jeera1tsp)
to tasteSalt

Saved

Steps

1

I a pressure cooker add kathal, ginger, garlic And water. And cook till soft.Drain water. And allow to cool
2

Make paste in mixer without adding water.
3

Take it out in a bowl add rest all ingredients and mix well
4

Make small tikki and bake on both sides till brown.
5

Serve with mint and coriander chutni. And some onion rings.