Coconut dry fruits and Paneer stuffed raw Jack fruit kebab

Name: Coconut dry fruits and Paneer stuffed raw Jack fruit kebab
Cuisine: Indian
Ingredients: 200 gm raw Jack fruit; 300 gm soaked Red lentil and cheakpeas lentils soaked overnight; (both lentils equal in quantity); 5 garlic cloves; 2 green chilli; 1 small piece of ginger; 1/2 tbsp turmeric powder; to taste Salt; 1 tbsp Chat masala; 1/6 tbsp black pepper; 1/2 tbsp cinnamon powder; 1 tbsp cumin powder; 1/4 tbsp Red chilli powder; 1 Lemon juice of 1 lemon; 1 cup Some finally chopped coriander leaves; as needed Some finally chopped fresh green mint; as needed olive oil for fry; Ingredients For stuffing; 200 gm scrambled paneer; 100 gm fresh grated coconut; Roasted grounded dry fruits powder made from -; 8-10 cashew nuts, 8 to 10 almonds, 10 to 20 Pistachios; as needed Some Fresh finally chopped coriander leaves; as needed Some fresh finally chopped mint leaves; 1 crushed green chilli; to taste Salt

#kebab and fritters

#kebab and fritters

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Ingredients

200 gmraw Jack fruit
300 gmsoaked Red lentil and cheakpeas lentils soaked overnight
(both lentils equal in quantity)
5garlic cloves
2green chilli
1small piece of ginger
1/2 tbspturmeric powder
to tasteSalt
1 tbspChat masala
1/6 tbsp black pepper
1/2 tbspcinnamon powder
1 tbspcumin powder
1/4 tbsp Red chilli powder
1Lemon juice of 1 lemon
1 cupSome finally chopped coriander leaves
as neededSome finally chopped fresh green mint
as neededolive oil for fry
Ingredients For stuffing
200 gmscrambled paneer
100 gmfresh grated coconut
Roasted grounded dry fruits powder made from -
8-10cashew nuts, 8 to 10 almonds, 10 to 20 Pistachios
as neededSome Fresh finally chopped coriander leaves
as neededSome fresh finally chopped mint leaves
1crushed green chilli
to tasteSalt

Saved

Steps

1

First, cut the raw jackfruit into small pieces and wash it and put it in a pressure cooker and add a little salt and turmeric and add a bowl of water and apply it to two whistles.
2

If even a little water is saved after the jackfruit is boiled, then dry it on the gas on high flame
3

When the water of the jackfruit dries well, take it out in a bowl and on cooling down remove the skin of jackal seeds that are hard.
4

Mashed the steamed jackfruit with a spoon well.
5

Now grind the soaked lentil green chilli ginger and garlic in a grinder jar and grind it. Don't add water in it.
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Mix grounded lentils with mashed Jack fruits.
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Add turmeric powder.
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Add salt in it.
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Add chat masala in it.
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Add cumin powder, black pepper powder, and cinnamon powder in it.
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Add red chilli powder.
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Add fresh finally hopped coriander and mint leaves.
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At last add lemon juice and mix well.
14

Now I will make the stuffing. For stuffing take paneer in a big bowl.
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Add grated fresh coconut in it.
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Add grounded dry fruits in it.
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Add one crushed green chilli.
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Add salt as per test
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Add finally chopped coriander leaves.
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Add black pepper.
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Add finally chopped some mint leaves.
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Place the mixture of paneer inside it and put a little butter inside the paneer and close it well and make the shape of kebab by hands.
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Make the shape like sheekh kebab.
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And round shape kebab
25

Add 2tbsp olive oil on nonstick pan, put kebab in it and fry all the kebabs.
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Now our yummy coconut, paneer, dry fruits stuffed kebab is ready. Serve it with green coriander leaves chutney and tomato ketchup.