Mahamri

Name: Mahamri
Total time: 1500 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 3 cup plain flour; 3/4 cup warm milk; 1 tsp ground cardamom; 1 tbsp instant yeast; 1/2 cup sugar; 1 cup coconut milk; as needed Oil for deep frying

Philip A @cook_7463915

Eldoret

My sister taught me to make this. It came out great.

Philip A @cook_7463915

Eldoret

My sister taught me to make this. It came out great.

Saved

Ingredients

25 minutes

5 servings

3 cupplain flour
3/4 cupwarm milk
1 tspground cardamom
1 tbspinstant yeast
1/2 cupsugar
1 cupcoconut milk
as neededOil for deep frying

Saved

Steps

25 minutes

1

Put yeast and a pinch of salt and a pinch of flour in 1/4 cup of warm water.
2

In another bowl, put flour, sugar, cardamom and yeast. Add a little milk and coconut milk mix to foam a smooth dough.
3

Let the dough rest in a warm place to ensure it rise.
4

Divide the dough in small balls. Roll each ball into a 6 inching circle and with a sharp knife cut into quarters.
5

Heat oil in a pan when it's hot enough, fry the mandazi until golden brown.