Corn flakes kababs

Name: Corn flakes kababs
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowls mixed peas and grated cauliflower cabbage and carrot; 1 tbsp grated ginger; 1-2 chopped green chillies; Chopped few leaves of coriander; 1/2 bowl boiled and mashed potatoes; 1/2 bowl grated paneer /cottage cheese; 2 tbsp bread crumbs; 1 tbsp corn flour; 1 tbsp rice four; 1 bowl corn flakes; 1/2 bowl vermicelli; 1/4 bowl maida; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garamnasala powder; 1/2 tsp tandoiri masala; 1/2 tsp chaat masala; Juice of 1 lemon; 1 tbsp oil

geeta sachdev @cook_8047553

Cornflakes kabab is an awesome way of using cornflakes with veggies and making a delicious snack This is an extremely simple and nourishing

geeta sachdev @cook_8047553

Cornflakes kabab is an awesome way of using cornflakes with veggies and making a delicious snack This is an extremely simple and nourishing

Saved

Ingredients

30 minutes

4 servings

2 bowlsmixed peas and grated cauliflower cabbage and carrot
1 tbspgrated ginger
1-2chopped green chillies
Chopped few leaves of coriander
1/2 bowlboiled and mashed potatoes
1/2 bowlgrated paneer /cottage cheese
2 tbspbread crumbs
1 tbspcorn flour
1 tbsprice four
1 bowlcorn flakes
1/2 bowlvermicelli
1/4 bowlmaida
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspgaramnasala powder
1/2 tsptandoiri masala
1/2 tspchaat masala
Juice of 1 lemon
1 tbspoil

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Steps

30 minutes

1

Blanch all the veggies drain all the water and cool the veggies completely.
2

Make a paste of maida with water keep it aside
3

Keep aside a bowl of cornflakes
4

Mix all the veggies with mentioned ingredients in a bowl and make a soft dough
5

Make rolls of the dough or any shape of you choice and dip in maida batter one by one
6

Then roll all the pieces over cornflakes and coat evenly
7

Heat oil in a pan abd shallow fry all the rolls or kababs
8

Serve hot these yummy crispy kababs with chutney or ketchup

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Cooksnaps

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geeta sachdev @cook_8047553

on May 26, 2018 08:22

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