Pepper rasam
Steps
- 1
Boil hot water soak tomatoes and tamarind in hot water
- 2
Grind cumin seeds,coriander seeds,red chillies,pepper corns well
- 3
Then in earthenware vessels add oil and grinded ingredients and saute well then add tomato puree into and allow to boil for 5 minutes then finally add salt and curry leaves
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