Make a marinade by adding 1 squeezed lemon, cayenne and black pepper.

Make cutlets from your fish fillet add them to the marinade and chill for atlist 30 minutes.

To coat the fish fillets prepare the flour by adding remaining cayenne and black pepper.

Add bread crumbs, to a plate mix with oregano, parsley and basil.

To prepare an egg wash, beat one egg and add milk to it. Mix it well.

To coat the fish fillet, first coat it with flour,

Then coat the fillet with egg wash

Finally coat with bread crumbs. If you would like a thick crunchy coat coat a second time with egg wash then coat with bread crumbs.

Heat up enough oil to deep fry. Deep fry the fingers for about 5 minutes or until it's golden brown. Drain excess oil with paper towel.

Serve with tartar sauce or any sauce of your preference. I mixed mayonnaise With barbeque sauce and lemon.