Choco coffee dates with sabja seeds cooler

Name: Choco coffee dates with sabja seeds cooler
Cuisine: Indian
Ingredients: 5 crushed Dates; 2 small Banana; 2 tbsp Sabja seeds; as needed Whipped cream powder; 2 tablespoon Coco powder; 2 tsp Coffee powder; 1-2 cup Iced milk; 1 tsp Cardamom powder; 1 tsp Honey; 2 tablespoon Sugar; 1/4 tsp Sea salt; 1/2 tsp Vanilla essence

Surabhi Akhilsivan @cook_12255778

Trivandrum

#Dates
Ramadan sesason people's are mostly drink shakes, smoothies, or juices. Every day they intake different delicious drinks. Dates is one of the good sauce for our body, it can help to prevent more disease such as heart problems, anemia etc. Daily we need to take at least one dates.

Surabhi Akhilsivan @cook_12255778

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Ingredients

5crushed Dates
2small Banana
2 tbspSabja seeds
as neededWhipped cream powder
2 tablespoonCoco powder
2 tspCoffee powder
1-2 cupIced milk
1 tspCardamom powder
1 tspHoney
2 tablespoonSugar
1/4 tspSea salt
1/2 tspVanilla essence

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Steps

1

First in a large bowl mix Coco powder, sea salt, cardamom powder, honey and iced milk and add sabjaseeds.
2

Keep at refrigerate in 45mins, after 20mins stir once again, it doesn't form clumps
3

Take blender mashed the banana, dates and sugar.
4

Then use the beater for preparing whipped cream (whipped cream powder+milk+sugar+vanila essence).
5

After 45mins serve the glass, you can layer the dates banana mixture with sabjaseeds pudding.
6

Serve the whipped cream in top of the glass and garnish with chocolate or nuts it's optional.