Sesame Ginger Chicken

Name: Sesame Ginger Chicken
Cuisine: American
Ingredients: 8 boneless and skinless chicken thifhs - cubed; 1 tbs salt; 1 tsp pepper; 3 cups flour; 1 cup corn starch; 1 egg; 2 tbs oil; 2 1/2 cups water; Enough oil for frying; 6 tbs soy sauce; 1 clove garlic minced; 5 tbs honey; 2 tsp ginger freshly grated (can substitute with powder ginger); 4 green onions minced; 1 tsp pepper flakes (optional or you can use siracha sauce); 4 tsp sesame seeds; 1 tsp sesame seeds (additional)

Brandy T. @btrehern

North Las Vegas

Sesame Ginger Chicken

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Ingredients

8boneless and skinless chicken thifhs - cubed
1 tbssalt
1 tsppepper
3 cupsflour
1 cupcorn starch
1egg
2 tbsoil
2 1/2 cupswater
Enough oil for frying
6 tbssoy sauce
1 clovegarlic minced
5 tbshoney
2 tspginger freshly grated (can substitute with powder ginger)
4green onions minced
1 tsppepper flakes (optional or you can use siracha sauce)
4 tspsesame seeds
1 tspsesame seeds (additional)

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Steps

1

Combine the salt, pepper, flour and corn starch together in a mixing bowl.
2

Add the egg, water and oil. Mix until it resembles a pancake batter.
3

Add the chicken to the flour mixture.
4

Heat the oil.
5

Add the coated chicken pieces to the oil and cook about 6 minutes.
6

In a separate small mixing bowl, mix the soy sauce, garlic, honey, ginger, green onion, red pepper flakes and 4 tsp sesame seeds together.
7

In a sauce pan, on medium-low heat, add the chicken and pour the sauce over the chicken.
8

Coat all chicken pieces with the sauce. Continue doing so until the sauce thickens (about 3 to 5 minutes).
9

Top with remaining sesame seeds. Enjoy!