Khajur boondi raita

Name: Khajur boondi raita
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gram curd; 6-7 dates; 1/2 Cup Bundi; 1/2 glass warm water; 1/4 tsp salad salt,; 1/4 tsp chat masala,; 1/4 tsp red chilli powder; 1/4 tsp ,roasted black pepper powder; 1/4 tsp roasted cumin powder; 1 Pinch salt; as needed Some pomegranate for decoration

Nitya Goutam Vishwakarma @cook_12152591

#dates

Nitya Goutam Vishwakarma @cook_12152591

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Ingredients

20 min

2 people

250 gramcurd
6-7dates
1/2 CupBundi
1/2 glass warm water
1/4 tsp salad salt,
1/4 tspchat masala,
1/4 tsp red chilli powder
1/4 tsp,roasted black pepper powder
1/4 tsproasted cumin powder
1 Pinchsalt
as needed Some pomegranate for decoration

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Steps

20 min

1

First Soak the dates in hot water for 5 to 7 minutes take curd in a bowl and eat with nicely. Now clean the date then take out seeds and cut it thin.
2

Mix date,salad salt,salt and boondi in Curd, put it in the fridge for 10 minutes.When serving after adding the spices and Chaat masala as needed it.
3

If you do not want to bondi, then you can also make dates only. Just take 15 date for date raita.