Egg Curry

Name: Egg Curry
Total time: 1800 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 3 eggs; 1 tomato puree; 2 tbs cooking oil; 1/2 tsp chilli powder; 1 clove garlic; A few drops of soy sauce; 1/2 green chopped green pepper; 1 chopped onion; 1 pinch salt

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I saw this recipe on Cookpad and decided to try it out. Oh my God it was the best recipe ever. Eggs don't have to be the same again.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I saw this recipe on Cookpad and decided to try it out. Oh my God it was the best recipe ever. Eggs don't have to be the same again.

Saved

Ingredients

30 mins

1 serving

3eggs
1tomato puree
2 tbscooking oil
1/2 tspchilli powder
1 clovegarlic
A fewdrops of soy sauce
1/2green chopped green pepper
1chopped onion
1 pinchsalt

Saved

Steps

30 mins

1

Boil the eggs then cool. Unshell the eggs and put aside.
2

Heat the cooking oil in a cooking pot and add onions and small chopped or grated garlic.
3

Let it cook till golden brown. Add the tomato puree and green pepper. Mix well then add the chilli powder and soy sauce.
4

Add a little water or 1/4 cup water as soup. Add salt then cut the eggs in to halves and add to the mixture.
5

Simmer for 3mins and serve. I serve mine with Chapatis.