Whosayna’s Trifle

Name: Whosayna’s Trifle
Cuisine: Indian
Ingredients: Custard:; 3 tea mugs / 250ml Milk; 4 tbsp Custard powder; 3 tea mug Evaporated Milk; 6 tbsp Sugar; 3 tbsp Nestle Cream; Jello:; 1 cup Strawberries slices (optional); 1-1/2 tbsp Agar agar powder o 1 tbsp gelatine; as needed Red Food Colour; 3/4 tsp Citric acid (limbu ka phhool); 6 tbsp Sugar; 2 tea mugs Water; as needed Fruit Essence

Husseina Nazir @cook_12708392

Whosayna’s Trifle

Husseina Nazir @cook_12708392

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Ingredients

Custard:
3 tea mugs / 250ml Milk
4 tbsp Custard powder
3 tea mug Evaporated Milk
6 tbsp Sugar
3 tbsp Nestle Cream
Jello:
1 cup Strawberries slices (optional)
1-1/2 tbsp Agar agar powder o 1 tbsp gelatine
as needed Red Food Colour
3/4 tsp Citric acid (limbu ka phhool)
6 tbsp Sugar
2 tea mugs Water
as needed Fruit Essence

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Steps

1

Custard:
1) Pour milk, evaporated milk, sugar and custard powder in a pot and keep on flame
2) Let it boil keep on stirring to avoid lumps
3) When very thick remove from flame, add cream and whisk then cover it with cling film
Jello:
1) Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence colour and a cup of chopped strawberries or raspberries....
2

How to set:
use a casserole or small dessert bowls....
1) 1st layer: put sponge cake, can make or use ready ones
2) 2nd layer: pour custard evenly
3) 3rd layer: slowly pour jello
4) Topping: Garnish with whip cream rosette