Steak in Green Sauce with Mushrooms

Name: Steak in Green Sauce with Mushrooms
Ingredients: 14 oz beef steak (sliced); 8 tomatillos; 1 piece onion; 1 clove garlic; 1 sprig cilantro; 1 jalapeño pepper (or serrano, to taste); 5 oz mushrooms (about 1 small box); 1 pinch black pepper; Salt, to taste; To serve:; Fresh salad; Beans or rice

Hanna Hurtado ⭐ @HannaHdo

A simple and delicious dish to share! It has comforting, homemade flavors.

Hanna Hurtado ⭐ @HannaHdo

A simple and delicious dish to share! It has comforting, homemade flavors.

Saved

Ingredients

14 ozbeef steak (sliced)
8tomatillos
1 pieceonion
1 clovegarlic
1 sprigcilantro
1jalapeño pepper (or serrano, to taste)
5 ozmushrooms (about 1 small box)
1 pinchblack pepper
Salt, to taste
To serve:
Fresh salad
Beans or rice

Saved

Steps

1

Bring a pot of water to a boil. Add the tomatillos, onion, and garlic. Once the tomatillos change color, turn off the heat and let them sit. After a few minutes, blend them with the cilantro and a pinch of black pepper. Set aside.
2

Heat a skillet and add the sliced beef. Season with salt. Once the juices have evaporated, add the onion and garlic, stir, then add the mushrooms.
3

Pour in the green sauce, season, and let it simmer for a few minutes until heated through.
4

Enjoy!