Winter soup

Name: Winter soup
Total time: 2100 s
Yield: 5 servings
Cuisine: South African
Ingredients: 2 carrots, peeled and grated; 2 turnips, peeled and grated; 2 soup celery sticks; 1-2 Leeks; to taste Parsley; 1/2 packet minestrone powdered soup; 1 cube chicken stock; 1 teaspoon barbecue spice; 1 teaspoon mixed herbs; 1 L water; 2 tablespoons olive oil

thoko norah sifunda @cook_9539266

Soweto

This soup is good for winter breakfast

thoko norah sifunda @cook_9539266

Soweto

This soup is good for winter breakfast

Saved

Ingredients

35 minutes

5 servings

2carrots, peeled and grated
2turnips, peeled and grated
2soup celery sticks
1-2Leeks
to tasteParsley
1/2 packetminestrone powdered soup
1 cubechicken stock
1 teaspoonbarbecue spice
1 teaspoonmixed herbs
1 Lwater
2 tablespoonsolive oil

Saved

Steps

35 minutes

1

Wash all the vegetables
2

Grate the carrots and turnips, cut celery,leeks and parsley into small pieces
3

Put in a pot with 1L water and boil it, add the chicken stock cube, barbecue and herbs
4

Add half pack of minestrone powdered soup when is cooked
5

When nicely cooked serve with bread or drink it.