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Sarvapindi.. popular Telangana Break fast
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A picture of Sarvapindi.. popular Telangana Break fast.

Sarvapindi.. popular Telangana Break fast

Sarita Mulakala
Sarita Mulakala @cook_12703471

#FIHRCookpadcontest Sarvapindi is popular snack and even bfast taste extremely good with raw onionchuney or curd

#FIHRCookpadcontest Sarvapindi is popular snack and even bfast taste extremely good with raw onionchuney or curd

Read more

Sarvapindi.. popular Telangana Break fast

Sarita Mulakala
Sarita Mulakala @cook_12703471

#FIHRCookpadcontest Sarvapindi is popular snack and even bfast taste extremely good with raw onionchuney or curd

#FIHRCookpadcontest Sarvapindi is popular snack and even bfast taste extremely good with raw onionchuney or curd

Read more
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Ingredients

2 servings
  • 1 cupRice flour
  • 1/2 tspSesame seeds
  • to tasteRed chilli powder and little green chillies
  • to tasteSalt
  • as neededFresh Coriander and curry leaves
  • 1 tbspSoaked chana dal
  • 1 tspGrated ginger (optional)
  • 1Long slices of onions medium size
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Steps

  1. 1

    Mix all ingredients shown in the pic dont add too much water, it should be easy to spread on pan

    A picture of step 1 of Sarvapindi.. popular Telangana Break fast.
  2. 2

    Spread evenly on pan, sprinkle sesame seeds, put holes and drizzle little oil on holes and corners, cover the lid and cook on low flame

    A picture of step 2 of Sarvapindi.. popular Telangana Break fast.
  3. 3

    It slowly stars getting brown

  4. 4

    A picture of step 4 of Sarvapindi.. popular Telangana Break fast.
  5. 5

    When it turns all over crispy, time to remove from pan

    A picture of step 5 of Sarvapindi.. popular Telangana Break fast.
  6. 6

    Serve hot

    A picture of step 6 of Sarvapindi.. popular Telangana Break fast.
  7. 7

    Raw onion chutney is quite simple, take onions, salt,cumin seeds dry red chillies and blend

    A picture of step 7 of Sarvapindi.. popular Telangana Break fast.
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Sarita Mulakala
Sarita Mulakala @cook_12703471
on June 02, 2018 23:48

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