Gulab Jamun

Name: Gulab Jamun
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Khoya; as needed Maida very little just for binding; 1 cup Sugar; 1 Pinch cardamom powder; as needed Ghee or oil for frying

Sarita Mulakala @cook_12703471

#FIHRFood Cookpadcontest Brown or Black Gulab jamun is mostly everyone's favorite dessert ..

Sarita Mulakala @cook_12703471

#FIHRFood Cookpadcontest Brown or Black Gulab jamun is mostly everyone's favorite dessert ..

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Ingredients

4 servings

250 gmsKhoya
as neededMaida very little just for binding
1 cupSugar
1 Pinchcardamom powder
as neededGhee or oil for frying

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Steps

1

Mix khoya and maida smoothly and make a round or ur fav long shape balls
2

Heat a pan add ghee don't let the ghee smoke out..
3

On the other side boil sugar and water till it gets a string consistency, you can keep the sugar level according to ur taste
4

Fry on a low flame till you get a brown or black colour, i made few brown and black
5

After frying soak in the sugar syrup
6

It's a handle with care process do gently and carefully.. Rather than ready-made packet ones this method taste really good
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