Lotus Seeds kheer

Name: Lotus Seeds kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups lotus seeds; 1 tbsp cashew nuts; 1 tbsp pistachios; 1 tbsp raisins; 1 litre milk (full fat); 200 g sugar; 1 tsp crushed green cardamom; 2 tbsp ghee; as needed Saffron as required

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#EID -Dessert-Recipes
This dessert is made with Lotus Seeds also known as Phool Makhana ,it's loaded with dry fruits and has a subtle saffron and cardamom flavour perfect for any occasion or upvaas(fasting).

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

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Ingredients

30 minutes

4 servings

2 cupslotus seeds
1 tbspcashew nuts
1 tbsppistachios
1 tbspraisins
1 litremilk (full fat)
200 gsugar
1 tspcrushed green cardamom
2 tbspghee
as neededSaffron as required

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Steps

30 minutes

1

Heat ghee in a pan.Roast the lotus seeds in ghee for 3 to 4 minutes by stirring constantly till they become light brown and then transfer on a plate.
2

Roast the dry fruits in this same ghee for 3-4 minutes by stirring constantly and transfer on a plate.
3

Now place milk in a vessel to simmer.Add saffron in it.Saffron will give the milk a beautiful colour and flavor.
4

Now add lotus seeds cashew nuts, pistachios and raisins the milk starts boiling.
5

Mix the ingredients well and cook the kheer till it becomes thick.
6

After 10 minutes,add sugar and crushed green cardamom to the kheer and thoroughly.
7

Lotus seeds kheer is ready, turn off the flame and transfer it into a serving bowl.
8

Serve this luscious lotus seeds kheer anytime of the day.