Steps
- 1
Potato mashed and mix all masala and onion.
- 2
Stuffing r ready.
- 3
Make a two parantha for square shapes.
- 4
Then apply aloo stuffing and spread aloo
- 5
Then cover with second square shape parantha and seal properly.
- 6
Tawa hot put parantha fry for both sides spread pure ghee.
- 7
Then parantha r ready serve with curd.
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