Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Chicharrón en salsa roja

A picture of Chicharrón in Red Sauce.

Chicharrón in Red Sauce

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

A super easy, budget-friendly, and delicious recipe.

A super easy, budget-friendly, and delicious recipe.

Chicharrón in Red Sauce

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Alguna Parte Del Mundo

A super easy, budget-friendly, and delicious recipe.

A super easy, budget-friendly, and delicious recipe.

Saved

Ingredients

20 minutes

Serves 4 servings

3.5 ozdried pork rinds (about 100 grams)
8Roma tomatoes
Morita chiles, to taste
1garlic clove
Salt, to taste
as neededVegetable oil,

Saved

Steps

20 minutes

1

Wash the tomatoes and cook them with the morita chiles to taste (I used 8 chiles). Blend them with the garlic clove and salt.
2

Heat a little oil in a skillet and fry the blended mixture. Let it simmer for 10 minutes.
3

Add the pork rinds in pieces and let it simmer for another 10 minutes.

Saved

Cooksnaps

Saved

Zoyla Enojona 😎🍴 @ZoyLaEnojona

Published in the US on September 28, 2025 14:01

Alguna Parte Del Mundo

Me encanta cocinar y compartir mi sazón y uno que otro tip de cocina.Que por qué mis recetas son tan deliciosas? Simple, porque soy Tapatía 💅

Keywords

Chilies Vege Pork Tomato Garlic

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