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Chicharrón in Red Sauce
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Chicharrón en salsa roja
A picture of Chicharrón in Red Sauce.

Chicharrón in Red Sauce

Zoyla Enojona 😎🍴
Zoyla Enojona 😎🍴 @ZoyLaEnojona
Alguna Parte Del Mundo

A super easy, budget-friendly, and delicious recipe.

A super easy, budget-friendly, and delicious recipe.

Read more

Chicharrón in Red Sauce

Zoyla Enojona 😎🍴
Zoyla Enojona 😎🍴 @ZoyLaEnojona
Alguna Parte Del Mundo

A super easy, budget-friendly, and delicious recipe.

A super easy, budget-friendly, and delicious recipe.

Read more
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Ingredients

20 minutes
Serves 4 servings
  1. 3.5 ozdried pork rinds (about 100 grams)
  2. 8Roma tomatoes
  3. Morita chiles, to taste
  4. 1garlic clove
  5. Salt, to taste
  6. as neededVegetable oil,
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Steps

20 minutes
  1. 1

    Wash the tomatoes and cook them with the morita chiles to taste (I used 8 chiles). Blend them with the garlic clove and salt.

    A picture of step 1 of Chicharrón in Red Sauce.
  2. 2

    Heat a little oil in a skillet and fry the blended mixture. Let it simmer for 10 minutes.

    A picture of step 2 of Chicharrón in Red Sauce.
  3. 3

    Add the pork rinds in pieces and let it simmer for another 10 minutes.

    A picture of step 3 of Chicharrón in Red Sauce.
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Zoyla Enojona 😎🍴
Zoyla Enojona 😎🍴 @ZoyLaEnojona
Published in the US on September 28, 2025 14:01
Alguna Parte Del Mundo
Me encanta cocinar y compartir mi sazón y uno que otro tip de cocina.Que por qué mis recetas son tan deliciosas? Simple, porque soy Tapatía 💅
Read more

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