Cabbage and spinach served with ugali and liver

Name: Cabbage and spinach served with ugali and liver
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/4 cabbage; 1 bunch spinach; 1 onion; 1 big tomato; 4 cloves crushed garlic; Small ginger crushed; to taste Salt; 2 tbsp oil to fry; leaves Coriander

Janet Vivian Mvoyi @cook_12443160

Garlic and ginger give any vegetable good taste. I cook all my vegetables with this and can't have enough, taste so sweet. Was introduced to this by my Ugandan friend some years back.

Janet Vivian Mvoyi @cook_12443160

Garlic and ginger give any vegetable good taste. I cook all my vegetables with this and can't have enough, taste so sweet. Was introduced to this by my Ugandan friend some years back.

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Ingredients

20 minutes

3 servings

1/4cabbage
1 bunchspinach
1onion
1big tomato
4 clovescrushed garlic
Small ginger crushed
to tasteSalt
2 tbspoil to fry
leavesCoriander

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Steps

20 minutes

1

Wash the vegetables and cut them. I prefer big cuts for the cabbage. Cut the onion, tomato and coriander leaves. Crush the garlic and ginger. Peel the tomato if you can
2

Warm the oil in the pan and start frying the onion then garlic and ginger then coriander leaves,salt and lastly and the tomato.
3

When tomato is cooked add the vegetables mix it well with the fried ingredients and leave for few minutes to cook. Don't cover the vegetables while cooking.
4

When vegetables are well cooked you can serve with ugali, rice, mukimo, chapati, bread