Mashed matoke with kachumbali

Sonieannie Kinyua @cook_12469562
Mashed matoke with kachumbali
Steps
- 1
Wash the unreap bananas ad cut on the stalk.
- 2
While clean place them in a cooking pot with 2 cup's full of water den ad some salt to taste.
- 3
Let them cook for at least 10 -15 minutes. Drain off the excess water ad pill the bananas.
- 4
In the same pan deposit the cooked piled banana is readiness to mash.
- 5
Mash well to have a smooth texture ad serve while hot.
- 6
Serve with your favorite stew/ kachubali.
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