Wash and marinate the fish with salt and turmeric powder

Heat oil in a wok and deep fry the fish, keep aside

Now add oil in the pan add jeera seeds and bay leaf

As it crackle add onion slices saute well

Now add the ginger garlic paste and saute well adding salt and turmeric powder

Add jeera powder and red chilli Powder and mix

Pour water and allow the curry to boil

Add fried fish and cover it for a while adding green chillies

The fish curry is ready to be served with rice