Soak the apricots in a bowl loaded with water over night

Next day morning try to separate the seeds from it don’t throw away the seeds take this soaked apricots in a cooking pan smash it with hand and let it put it on a low flame and add sugar let to boil and until sugar syrup come out stir in between thoroughly make sure the apricots are cooked well add the vanilla essence turn of the flame let it cool toppings u can break the seeds and add the badam of it and fresh cream that’s it freshly quick homemade qubani ka meetha is ready 😍👌🏻