First taka a pan and boil milk

Add wheat flour and sugar cook 10 min in low flame

Gas off and mix ilachi powder

Let's cool

Then mix in mixer jar make smooth paste

Then set 1 hour in frezzer

After that mix in mixer jar add vannela essence and white rose

Divide better in two parts

1 m add red rose colour

2 part no change

Air tight containers m 2. Part ko frezze for 2 hour

Then 1 part layerd with spooon

Set in frezzer 5 hour

Garnish it