Mixed Dals ka chivada

Name: Mixed Dals ka chivada
Cuisine: Indian
Ingredients: 1 cup yellow moong dal; 1 cup green moong; 1 cup channe ki dal; 1 cup lobia; 1 cup groundnuts; Few curry leaves; 6-8 green chillies slit; 1 cup poha; to taste Salt; 1 tsp chat masala powder; 1 tsp black salt; 1 tbsp seasame seeds

Jiya Rohit Makhija @cook_9966445

Bangalore

Combination of all Dals, with the aroma of garlic pieces can be eaten anytime

Jiya Rohit Makhija @cook_9966445

Bangalore

Combination of all Dals, with the aroma of garlic pieces can be eaten anytime

Saved

Ingredients

1 cupyellow moong dal
1 cupgreen moong
1 cupchanne ki dal
1 cuplobia
1 cupgroundnuts
Few curry leaves
6-8green chillies slit
1 cuppoha
to tasteSalt
1 tspchat masala powder
1 tspblack salt
1 tbspseasame seeds

Saved

Steps

1

Soak the dals separately overnight. Next day drain out the water completely. The dals should be completely dry
2

In a pan add oil fry curry leaves, green chillies, then garlic pieces an keep aside. Then in the same oil fry groundnuts an keep aside
3

Then fry the poha an keep aside. Then fry the dals one by one till crisp. Then keep it aside.
4

Then take a big pan add the fried curry leaves, green chillies, garlic, groundnuts,all the dals,then add the fried poha, salt,chat masala, black salt an mix well. Then pour it in a tight jar an close the lid