Doughnuts

Name: Doughnuts
Cuisine: Indian
Ingredients: 1 cup Maida; 1/2 tsp Yeast soaked in warm water or Baking powder; Pinch Salt; 1 tbsp Sugar; drops Vanilla essence few

Sarita Mulakala @cook_12703471

#FIHRCookPadContest

Sarita Mulakala @cook_12703471

Saved

Ingredients

1 cupMaida
1/2 tspYeast soaked in warm water or Baking powder
PinchSalt
1 tbspSugar
dropsVanilla essence few

Saved

Steps

1

You can make either with yeast or baking powder
2

Make the Batter. In a medium bowl combine flour, baking powder or yeast and salt; set aside till it doubles
3

Prepare the Coating, Glaze, or Icing. Roll the Dough. Cut the Doughinto doughnuts shape..
4

Fry the Doughnuts. Coat or Ice the Doughnuts with ur favorite chocolate or sprinkler's

Saved

Cooksnaps

Saved

Sarita Mulakala @cook_12703471

on June 07, 2018 12:15

Comments

Similar Recipes

More Recipes

Jowar Bhakri

pinal Patel
Christmas Molasses Cookies

Cluelesskitty
Eton Mess

mary jane
Jamaican Meatloaf with Peppers and Banana Topping

Rebecca Dunsworth
Kanki Chokha Ni Ghensh - Gujarati Traditional Lost Recipe - Broken Rice Cooked in Sour Buttermilk

Manisha Sampat
Kutchi Chiba Dhokli - Traditional Forgotten & Lost Recipe of Kutch Region - Gujarat - India

Manisha Sampat
Nokedli

Gabriel Ivarsson
Lauki Thalipeeth (Bottle Gourd Flatbread)

Sangita Vyas
Beef Sauce

Angella Ambrose
Chicken-Egg Fried Rice

Karthikeyan Nanjanavaram
Crockpot Mongolian Beef

CoolJewel
Beef and Broccoli Stir Fry

Pawon Indo Bule
Baked Chicken Parmesan

Stephen
Pan Seared Chicken Breast smothered in a Crimini Mushroom Sauce

JC32
Burbon Chicken

Misty Bass
Masala Tea

Sailaja Edamakanti
Mango chilled kheer

Rinku Aggarwal Goel
Grilled fish and fries

Mira
Mixed Dals ka chivada

Jiya Rohit Makhija
Wheat flour ice cram

Shivangi Jain
Vegetables

Abah Emmanuel
Suji balls

Jaskaran gosal
Mango murabba

Durreshahwar Khan
Kathal Biryani

Neelima Mishra
Nellore fish pulusu

Swapna Koripa