Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1/2 cup Curd; 1 tsp Green chilli and ginger paste; 1/2 tsp Termeric powder -; to taste Salt; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Sesame seeds; 1 tsp Soda bicarbonate / Eno; 2 tbsp Coriander leaves finely chopped; 7-8 Carry leave; 2-3 tsp Sugar; 3-4 Green chillies

Janki Tripathi @cook_12762062

Chandigarh

#Rainbow1

Janki Tripathi @cook_12762062

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Ingredients

1 cupGram flour
1/2 cupCurd
1 tspGreen chilli and ginger paste
1/2 tspTermeric powder -
to tasteSalt
1 tbspOil
1 tspMustard seeds
1 tspSesame seeds
1 tspSoda bicarbonate / Eno
2 tbspCoriander leaves finely chopped
7-8Carry leave
2-3 tspSugar
3-4Green chillies

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Steps

1

Take a cup of gram flour in a bowl. Add curd and 1/2 cup of warm water and mix it. Add salt, turmeric and mix it. Leave for 3 - 4 hours.
2

After that in this mixture add green chillie - ginger paste. Heat the steamer. Grase a mold. In a small bowl take soda bicarbonate, lemon juice, one tsp of oil and mix it well. Add this mixture to the batter and whisk it.
3

Pour batter into a greased mold or thali and place it in the steamer. Cover it for 15 - 20 minutes. Remove the cover and let it cool, cut it into squares and place it in the plate.
4

Heat oil in a small pan. Add mustard seeds, sesame seeds, green chillies, carry leaves. When the seeds begin to crackle add 1/2 cup of water in it and add sugar in it. When sugar is dissolve in water. Remove from the heat and pour it over the dhokla. Garni
5

Garnish with coriander leaves..