Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Name: Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling
Yield: 2 Persons
Cuisine: Indian
Ingredients: 140 gm Minced Chicken; 1 tbsp chopped Ginger; 1 tbsp chopped Garlic; 1 tsp chopped green chilli; 2 tbsp chopped spring onions; 1 tbsp chopped chives; 1 tsp chopped coriander; 1/2 tsp black pepper; 1/2 tsp Red Chilli Powder; 1 tbsp Soy Sauce; 1 tbsp Rice Bran Oil; 1 tsp Rice Vinegar; 2 tbsp Honey; 1/2 tsp Ajinamoto (Mono Sodium Glutamate); 2/3 tsp Salt or as per taste; 800 ml water; 1/4 cup long grain Rice presoaked for 1 hour; ----------------------------------------; Service Gears:; 1 Bamboo basket (10" size) for steaming; 1 Banana Leaf for lining; 1 Nonstick Wok with lid for steaming water; 1 plate for spreading rice; 1 medium bowl for mixing; 8 toothpick sticks

hobbycooksaby @cook_12289504

Earth

An oriental delicacy bringing happiness to hearts. Very delicately prepared from rice and chicken
#Dimsum #dumpling #Momo #chicken #rice #chinesecuisine #oriental

hobbycooksaby @cook_12289504

Earth

An oriental delicacy bringing happiness to hearts. Very delicately prepared from rice and chicken
#Dimsum #dumpling #Momo #chicken #rice #chinesecuisine #oriental

Saved

Ingredients

2 Persons

140 gmMinced Chicken
1 tbspchopped Ginger
1 tbspchopped Garlic
1 tspchopped green chilli
2 tbspchopped spring onions
1 tbspchopped chives
1 tspchopped coriander
1/2 tspblack pepper
1/2 tspRed Chilli Powder
1 tbspSoy Sauce
1 tbspRice Bran Oil
1 tspRice Vinegar
2 tbspHoney
1/2 tspAjinamoto (Mono Sodium Glutamate)
2/3 tspSalt or as per taste
800 mlwater
1/4 cuplong grain Rice presoaked for 1 hour
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Service Gears:
1Bamboo basket (10" size) for steaming
1Banana Leaf for lining
1Nonstick Wok with lid for steaming water
1plate for spreading rice
1medium bowl for mixing
8toothpick sticks

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Steps

1

In a medium bowl, add all thr ingredients except rice and water.
2

Let the mix marinate for 10 minutes.
3

Line the Bamboo Basket with Banana Leaf and set aside.
4

Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
5

Roll out 8 equal pieces of the chicken mix.
6

Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
7

Push in 1 toothpick stick in each dumpling to help pick up after cooking.
8

Place the Bamboo Basket in the warm water wok and cover it with lid.
9

Steam the basket for 20-25 minutes or till the rice is steamed well.
10

After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
11

Relish the super delicate healthy dish.