Authentic home cooking from Ecuador, with US measurements. 
Chicken Stir-Fry with Vegetables
I love this recipe because it's colorful and delicious.
Chicken Stir-Fry with Vegetables
I love this recipe because it's colorful and delicious.
Open in Cookpad AppSteps
- 1
Cut the chicken breast into small cubes and season with salt and soy sauce. If you like, you can also add pepper.
- 2
Add a small amount of oil to a skillet over medium heat and cook the chicken.
- 3
Slice the tomato, bell pepper, onion, and carrot into thin strips and add them to the skillet.
- 4
Stir and cover the skillet to let the vegetables steam over medium heat.
- 5
After about 5 minutes, add the cauliflower and broccoli. Stir again, cover, and adjust salt as needed.
- 6
After 15 to 20 minutes, your delicious chicken stir-fry will be ready to serve.
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