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Fish Tagine with Celery
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Saudi Arabia Authentic home cooking from Saudi Arabia, with US measurements.
Originally published on Cookpad Saudi Arabia as طاجين سمك بالكرفس
A picture of Fish Tagine with Celery.

Fish Tagine with Celery

ام مني
ام مني @cook_7541785
جده السعوديه

Fish Tagine with Celery

ام مني
ام مني @cook_7541785
جده السعوديه
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Ingredients

  • 2.2 lbsgrouper (about 1 kg)
  • 1/2 bunchcelery
  • 1/4 cupwater (about 60 ml)
  • 1onion
  • Juice of 1 lemon
  • 1 tablespoonolive oil
  • Salt, to taste
  • 1/4 teaspoonhot pepper
  • 1/4 teaspoonturmeric
  • 1/4 teaspoonginger
  • 1/4 teaspoongarlic powder
  • 1/4 teaspooncumin
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Steps

  1. 1

    First, spread the celery in the bottom of a tagine or baking dish.

    A picture of step 1 of Fish Tagine with Celery.
  2. 2

    Add the onion, sliced into wedges, and place the fish on top. Pour the lemon juice and olive oil over the fish.

  3. 3

    Add all the spices, then pour in the water (about 1/4 cup).

  4. 4

    Cover tightly with aluminum foil and bake in the oven. Garnish as desired after baking.

  5. 5

    Serve with rice or bread. Enjoy!

    A picture of step 5 of Fish Tagine with Celery.
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ام مني
ام مني @cook_7541785
Published in the US on September 22, 2025 15:40
جده السعوديه
نساء فقط
Read more

Keywords

Lemon Onion Turmeric Ginger Pepper Celery Garlic

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