Omena in Coconut Sauce

Name: Omena in Coconut Sauce
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 2 Onions; 2 Big Tomatoes; 1/2 cup Heavy Coconut milk; 1/2 cup Light Coconut Milk; Cooking Oil; 1 pc grated Carrot; Garlic and Ginger; Spices of your choice

Priscilla Njogu Oduor @cook_10161312

Mombasa

My daughter and I love Omena and the members of my family dont like Omena but this one they couldn't resist eating. I love cooking with Coconut milk.

Priscilla Njogu Oduor @cook_10161312

Mombasa

My daughter and I love Omena and the members of my family dont like Omena but this one they couldn't resist eating. I love cooking with Coconut milk.

Saved

Ingredients

30 minutes

2Onions
2Big Tomatoes
1/2 cupHeavy Coconut milk
1/2 cupLight Coconut Milk
Cooking Oil
1 pcgrated Carrot
Garlic and Ginger
Spices of your choice

Saved

Steps

30 minutes

1

Grate your Coconuts to extract your Coconut milk.
2

Prepare your Omena by washing with warm water.
3

Fry your Onions until slightly brown, then add Garlic and Ginger.
4

Add Tomatoes and fry, you can add your spice of choice and the grated Carrot.
5

Add the ready prepared Omena and fry until its dry.
6

Add the light Coconut milk and let it simmer.
7

Finally add the heavy Coconut milk and let it boil for a few minutes.
8

Omena is ready to be served with Ugali and Greens of your choice.
9

Enjoy!