Wheat Dosa | Godhi Dosa | Godhuma Dosa

Name: Wheat Dosa | Godhi Dosa | Godhuma Dosa
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Wheat flour; 1/2 cup Rice flour; 2 tbsp Rava (semolina); 1 tbsp Curd; to taste Salt; As needed Water; ½ Onion (finely chopped); 1 inch Ginger (grated); 1-2 Green chilli (finely chopped); As needed Coriander leaves 2 tbsp; 3-4 Curry leaves; 1 tsp Cumin seeds

Parul Modi @cook_12788499

Bengaluru

Wheat Dosa is ideal for breakfast. Especially when you are in south India but don't want to eat the regular dosa then this is the twist for you...

Parul Modi @cook_12788499

Bengaluru

Wheat Dosa is ideal for breakfast. Especially when you are in south India but don't want to eat the regular dosa then this is the twist for you...

Saved

Ingredients

6 servings

1/2 cupWheat flour
1/2 cupRice flour
2 tbspRava (semolina)
1 tbspCurd
to tasteSalt
As neededWater
½Onion (finely chopped)
1 inchGinger (grated)
1-2Green chilli (finely chopped)
As neededCoriander leaves 2 tbsp
3-4 Curry leaves
1 tspCumin seeds

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Steps

1

Mix the wheat flour, rice flour, rava, curd, salt, onion, ginger, green chilli, coriander leaves, curry leaves and cumin seeds with a water to make thin runny batter.
2

Rest for 20 minutes or till flour absorbs water.
3

Make sure you are using a pan that does not have a non-stick coating.
4

Add few drops of oil smear it well.
5

Rub the tawa with a small piece of onion and heat it.
6

When the tawa is hot, pour the batter thinly from a little height. do not spread it like a normal dosa.
7

Drizzle some oil towards the edges.
8

Let the base turn crispy golden brown. Keep on medium flame to cook.
9

Your dosa is ready.
10

Serve wheat dosa immediately with onion-tomato chutney or coconut chutney.