Wash the rice and then soak it for 1/2 an hour, after 1/2 an hour, drain the water and coarsely grind it with little water.

Peel out the mangoes and take out the pulp of it and make puree of it.

Boil the milk and then add the grinded rice in it and cook it by continuously stirring it for 10-15 minutes on low-medium flame until the rice cooked nicely in the milk.

When the milk starts to thickhen, then add sugar into it, mix it well and then add mango puree and chopped dry fruits into it and mix it well.

At last add cardamom powder into it, mix it and then switch off the flame and then cool it.

Serve it chilled by garnishing it with some chopped mangoes and dry fruits.