Daliya (porridge)

Name: Daliya (porridge)
Cuisine: Indian
Ingredients: 1 cup Wheat granulated or Daliya; 1 tbsp Ghee; 1 tbsp sugar; Pinch salt; 2-3 cardamom; 2 tsp Chopped dry fruits

lata Aswani @cook_12762948

It is a very healthy dish because of high nutritional value . Also it's very special dish for Indians as every auspicious occasion is incomplete without this dish .

lata Aswani @cook_12762948

It is a very healthy dish because of high nutritional value . Also it's very special dish for Indians as every auspicious occasion is incomplete without this dish .

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Ingredients

1 cupWheat granulated or Daliya
1 tbspGhee
1 tbspsugar
Pinchsalt
2-3cardamom
2 tspChopped dry fruits

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Steps

1

Take a cooker pour ghee in it and add cardamom and daliya or wheat granules and cook it until it gets brown. After that pour 2-3 glasses of water and stir well. Now add sugar and salt and lock the cooker. Take a whistle and then cook it on slow flame for 10-15 minutes. Healthy yummy Daliya is ready to eat. Garnish it with some chopped dry fruits