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Soya Mughalai Parantha
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A picture of Soya Mughalai Parantha.

Soya Mughalai Parantha

Pragati
Pragati @cook_12683796

#FIHRCookPadContest

#FIHRCookPadContest

Read more

Soya Mughalai Parantha

Pragati
Pragati @cook_12683796

#FIHRCookPadContest

#FIHRCookPadContest

Read more
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Ingredients

1 hour
4 servings
  1. 2 cupmaida
  2. 3 tbspghee
  3. To tasteSalt
  4. As neededWater to knead into a dough
  5. For the stuffing
  6. 1 cupboiled and drained soy granules
  7. 1potato boiled and mashed
  8. 1onion chopped
  9. 1 tspginger garlic paste
  10. 1green chilli chopped
  11. 1 tspcoriander powder
  12. 1 tspamchur powder
  13. 1 tspturmeric powder
  14. 1 tspgaram masala
  15. As neededchopped coriander
  16. 1 tbspoil
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Steps

1 hour
  1. 1

    Take the flour in a bowl, add the salt and oil and mix well. Knead into a smooth dough. Set aside.

  2. 2

    Heat oil in a pan, add the chopped onion, green chilli and saute. Now add the ginger her garlic paste and cook well.

  3. 3

    Add the turmeric, dhania powder, garam masala and amchur powder and mix well. Add soy granules and the mashed potato and cook for 5 minutes.

  4. 4

    Now add the salt and coriander and set aside to cool.

  5. 5

    To make the parantha, roll out a ball sized dough and put the stuffing in the middle, and close it like an envelop from four sides.

  6. 6

    Cook on a girdle with ghee and serve hot.

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Pragati
Pragati @cook_12683796
on June 10, 2018 15:13

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