Take the flour in a bowl, add the salt and oil and mix well. Knead into a smooth dough. Set aside.

Heat oil in a pan, add the chopped onion, green chilli and saute. Now add the ginger her garlic paste and cook well.

Add the turmeric, dhania powder, garam masala and amchur powder and mix well. Add soy granules and the mashed potato and cook for 5 minutes.

Now add the salt and coriander and set aside to cool.

To make the parantha, roll out a ball sized dough and put the stuffing in the middle, and close it like an envelop from four sides.

Cook on a girdle with ghee and serve hot.