Sweet Vermicelli

Name: Sweet Vermicelli
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 cup vermicelli; 1 tbsp desi ghee; 1/2 cup sugar; 1/3 cup water; 2 tablespoons Dry fruits (Pistachio, almond, cashews, Raisins); 1/2 tsp cardamom powder; (For Rabri); 1 1/2 cup milk; 1 tbsp milk powder; 1 tsp sugar; 1/2 tsp cardamom powder; 1 tsp chopped dry fruits; 5-6 Saffron strands

DrSwati Verma @drbakebyswati

Mohali

#Eiddessert

DrSwati Verma @drbakebyswati

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Ingredients

20minutes

2 cupvermicelli
1 tbspdesi ghee
1/2 cupsugar
1/3 cupwater
2 tablespoonsDry fruits (Pistachio, almond, cashews, Raisins)
1/2 tspcardamom powder
(For Rabri)
1 1/2 cupmilk
1 tbspmilk powder
1 tspsugar
1/2 tspcardamom powder
1 tspchopped dry fruits
5-6Saffron strands

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Steps

20minutes

1

In a pan take 1/2 tbsp of ghee and heat it.Fry nuts in it and keep aside.
2

In a same pan add rest of ghee and add vermicelli fry on medium flame stirring constantly till golden brown for3-4 minutes.
3

Pour water into the pan stir and bring it to boil.
4

Lower the heat cover the pan and let it cook till softened.
5

Add Sugar, cardamom powder and fried dry fruits stir well.
6

When it comes to semi dry consistency off the flame.
7

Add cardamom powder and chopped dry fruits.Heat off. Garnish with rabri serve hot or chilled.
8

(For Rabri) : Take a pan heat milk cook for 6-7 minutes add milk powder, sugar and saffron cook for 15-18minutes.
9

When milk is thickens heat off.
10

Instant Rabri ready.

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DrSwati Verma @drbakebyswati

on June 10, 2018 15:10

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.