Grate the onions and squeeze out the juice, reserving the onion juice.

In a bowl, mix the grated onions with the ground beef, then add the seasoning, black pepper, and salt.

Shape the mixture into finger-shaped kebabs, dipping each one in the reserved onion juice.

Place the kofta on a grill and cook, turning to brown all sides. If you don't have a grill, place the kofta in an oiled baking pan, cover with aluminum foil, and bake in the oven until cooked through. Serve hot.