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Crunchy Fried Chicken with Lemon and Ginger
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A picture of Crunchy Fried Chicken with Lemon and Ginger.

Crunchy Fried Chicken with Lemon and Ginger

Becky
Becky @beckyr
Alicante, Spain

Breadcrumbed chicken fillets has always been a firm favorite in my home - my family love them hot, freshly fried, or cold the next day. When my son came home from a school trip a few weeks ago I promised him his favorite dish, but then when I got back from work, realized I had no bread to blitz. So I used some corn crackers instead, and the result was delicious. Just as nice as breadcrumbs, and a lot crunchier.

Breadcrumbed chicken fillets has always been a firm favorite in my home - my family love them hot, freshly fried, or cold the next day. When my son came home from a school trip a few weeks ago I promised him his favorite dish, but then when I got back from work, realized I had no bread to blitz. So I used some corn crackers instead, and the result was delicious. Just as nice as breadcrumbs, and a lot crunchier.

Read more

Crunchy Fried Chicken with Lemon and Ginger

Becky
Becky @beckyr
Alicante, Spain

Breadcrumbed chicken fillets has always been a firm favorite in my home - my family love them hot, freshly fried, or cold the next day. When my son came home from a school trip a few weeks ago I promised him his favorite dish, but then when I got back from work, realized I had no bread to blitz. So I used some corn crackers instead, and the result was delicious. Just as nice as breadcrumbs, and a lot crunchier.

Breadcrumbed chicken fillets has always been a firm favorite in my home - my family love them hot, freshly fried, or cold the next day. When my son came home from a school trip a few weeks ago I promised him his favorite dish, but then when I got back from work, realized I had no bread to blitz. So I used some corn crackers instead, and the result was delicious. Just as nice as breadcrumbs, and a lot crunchier.

Read more
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Ingredients

15 mins
4 servings
  • 8chicken fillets
  • 2eggs
  • 1 tspginger root, finely grated
  • 1 tspfinely grated lemon zest
  • 1 pinchsalt
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Steps

15 mins
  1. 1

    Beat the eggs and add the grated ginger and lemon zest into the mixture. Add a pinch of salt and mix well.

    A picture of step 1 of Crunchy Fried Chicken with Lemon and Ginger.
  2. 2

    Blitz the corn crackers.

    A picture of step 2 of Crunchy Fried Chicken with Lemon and Ginger.
  3. 3

    Dip the chicken fillets in the beaten egg, ginger and lemon mixture.

    A picture of step 3 of Crunchy Fried Chicken with Lemon and Ginger.
  4. 4

    And then coat them in the corn cracker crumbs.

    A picture of step 4 of Crunchy Fried Chicken with Lemon and Ginger.
  5. 5

    Fry in a shallow pan over a strong heat.

    A picture of step 5 of Crunchy Fried Chicken with Lemon and Ginger.
  6. 6

    Place on kitchen roll to absorb excess oil.

    A picture of step 6 of Crunchy Fried Chicken with Lemon and Ginger.
  7. 7

    Serve with a nice healthy fresh salad. Enjoy!

    A picture of step 7 of Crunchy Fried Chicken with Lemon and Ginger.
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Becky
Becky @beckyr
on May 28, 2015 11:18
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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