Peach Cobbler

Name: Peach Cobbler
Total time: 3000 s
Yield: 8 servings
Cuisine: American
Ingredients: 7 medium peaches; 10 tbsp sugar; 2 small jars of plain yogurts; 1 tsp vanilla extract; 2 eggs; 250 grams white flour; 200 grams unsalted Butter (room temperature); 1 tsp baking powder

Alexandra @cook_3044129

Delicious! If you like peach. Is working very nice with apricots as well.
Try it! :-)

Alexandra @cook_3044129

Delicious! If you like peach. Is working very nice with apricots as well.
Try it! :-)

Saved

Ingredients

50 mins

8 servings

7medium peaches
10 tbspsugar
2small jars of plain yogurts
1 tspvanilla extract
2eggs
250 gramswhite flour
200 gramsunsalted Butter (room temperature)
1 tspbaking powder

Saved

Steps

50 mins

1

Beat the butter and sugar until light and fluffy. Add the plain yogurt.
2

Add the eggs one at a time beating well after each addition. Add the vanilla extract
3

Sift in the flour with baking powder and mix well. Wisk the mixture using an electric hand wish for 30 seconds on the high setting to add even more air to the Sponge.
4

Cover a tray with baking paper and pour the mixture into the tray. Cut the peaches into slices and spread them on top of the mixture.
5

In the preheated oven,180 degrees Celsius, leave the tray for about 40 minutes or until golden brown. Enjoy it!:-)